Trattoria yui (トラットリア yui) by Yako Station: wagyu coarse-ground steak and ajillo
Published
Translated from Japanese. If anything differs, the Japanese version is correct.
Key points 30-second read
- Trattoria yui (トラットリア yui) is an Italian restaurant about a 1-minute walk from Yako Station on the JR Nambu Line.
- We recommend the juicy wagyu coarse-ground steak (¥1,380) and the shrimp and mushroom ajillo (¥980).
- There is also caprese and margherita pizza (¥980 each) and homemade tiramisu (¥500). The menu is written on a blackboard on the wall.

Image: Roots Lab. Gourmet Club
Why we picked it: A restaurant featured on the Roots Lab. Gourmet Club Instagram
An Italian restaurant by Yako Station

Trattoria yui is an Italian restaurant in front of Yako Station in Tsurumi Ward, Yokohama. A blackboard sign and a large green beer bottle stand out front, and at night warm light spills onto the street.
Open the door and you are met by the smell of grilled meat and the buzz of guests enjoying wine. It feels like a cozy hidden spot where you can take your time over pizza and meat dishes.
For meat lovers: coarse-ground wagyu steak

If you like meat, start with the wagyu coarse-ground steak. Sweet juices burst out with every bite, and the coarse grind gives it a satisfying texture. The rich house sauce gets a sharp kick from the pepper, and the colorful ratatouille on the side rounds it out perfectly.

The shrimp and mushroom ajillo fills the air with garlic and olive oil the moment it hits the table. It is packed with plump shrimp and mushrooms that have soaked up all the flavor. Dip the crisp toasted baguette into the oil, and it is genuinely impressive.
Caprese and margherita

For a starter, try the caprese: round mozzarella balls and colorful cherry tomatoes with a light dressing. The sweet-tart tomatoes and creamy cheese go well together, and it works nicely as a palate cleanser too.

The margherita pizza is a classic, with fresh tomato sauce and plenty of melting cheese.

For dessert, the homemade tiramisu comes with a playful fork shape drawn on the plate in cocoa powder. The gentle sweetness of the soft, smooth cream blends with the bitterness of espresso, and the flavor lingers pleasantly after the meal.
To drink, we had an ice-cold beer and a shandy gaff. The shandy gaff was refreshing, with sweetness and a touch of lemon, and it cut neatly through the oil of the ajillo and the richness of the meat.
Steak ¥1,380; starters and pizza ¥980
- Wagyu coarse-ground steak: ¥1,380
- Shrimp and mushroom ajillo: ¥980
- Caprese: ¥980
- Margherita pizza: ¥980
- Homemade tiramisu: ¥500
The menu is written on a large blackboard on the wall inside.
About 1 minute's walk from Yako Station
It is about a 1-minute walk from Yako Station on the JR Nambu Line.
Please call the restaurant to check its hours and closing days. The phone number is 045-585-3341.
*Menu items and prices are as of our visit. Please check the restaurant's official website or social media for the latest information, including hours.
Watch the video
A video we posted on the Roots Lab. Bimi-bu Instagram. Play it here (on some devices it opens in Instagram).
Restaurant info
| Name | Trattoria yui (トラットリア yui) |
|---|---|
| Address | 神奈川県横浜市鶴見区矢向6-6-36 |
| Nearest station | About 1 min walk from Yako Sta. (JR Nambu Line) |
| Hours | Please call the restaurant to check |
| Closed | Please call the restaurant to check |
| Budget | Under ¥3,000 |
| Official | map.yahoo.co.jp |
Please check the restaurant’s official information for the latest details (as of Oct 25, 2026).
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Sources
- トラットリア yui(Yahoo!マップ)(Yahoo!マップ)
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Sky Hand
Runs Roots Lab. / UX writer
Designs UI and UX at a company, and runs and plans Roots Lab. Born in Fukuoka Prefecture.
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